Moni Meals – Lunch Edition

Here’s quick cute recipe I saw on Pinterest and made my own. The cook time is extremely short and this meal can easily be taken on the go.

Ingredients.

• cups of cooked chicken breasts diced
• 1 can cream of mushroom soup (substitute of chicken if you don’t like mushrooms)
• 1 cup frozen mixed veggies (or Broccoli)
• 1 cup shredded cheddar cheese
• 1/2 tablespoon of  salt
• 1/2 tablespoon of pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Directions

1. Preheat your oven to 400
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
5. Let rest for about 3 minutes and dig in!